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Traditional food

Tumpeng rice, a symbol of Indonesian tradition and celebration, is much more than just a dish. It’s a beautiful and meaningful representation of the country’s rich cultural heritage. Whether it’s a birthday, wedding, or significant event, Tumpeng rice makes any occasion special. Let’s dive into the world of Tumpeng rice, uncovering its history, significance, and […]

Indonesia is renowned for its diverse and vibrant culinary scene, and one dish that truly encapsulates the country’s rich flavors is Rujak Cingur. This traditional food hails from the East Java region and is a beloved dish that combines sweet, savory, and tangy flavors in a delightful medley. In this article, we’ll explore the fascinating […]