Culinary traditions
Tumpeng rice, a symbol of Indonesian tradition and celebration, is much more than just a dish. It’s a beautiful and meaningful representation of the country’s rich cultural heritage. Whether it’s a birthday, wedding, or significant event, Tumpeng rice makes any occasion special. Let’s dive into the world of Tumpeng rice, uncovering its history, significance, and […]
Bandung, often referred to as the “Paris of Java,” is renowned not only for its picturesque landscapes and cool climate but also for its diverse culinary offerings. Among the many delightful treats this city has to offer, one that stands out is Peyeum Bandung. This traditional fermented delicacy is a favorite among locals and visitors […]
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